ZEN International Group

ZEN International Group


The first Zen Restaurant set out to capture the hearts of diners in London in the early 80's. Our unrivalled growth and success in London is now legendary. From London to Hong Kong, and from Shanghai to Mexico City, people can now enjoy the same experience of fine Chinese dining in a beautiful setting in more than 10 cities all over the world, including Beijing, Shanghai, Hong Kong, London, Gold Coast, Tianjin, Sanya, Shanxi Taiyuan, Hainan Island, Chengdu, Mexico City, and in the pipeline the Venetian Hotel in Macao, and several more in Dubai, Amman and other parts of the Middle East.


Elegant and sophisticated, sometimes less is more, are our principle philosophy of design. Tending to lean towards more Western Contemporary rather than traditional Chinese style of decor, with a proper bar as one of our main features in all our Zen brand.


We offer modern yet authentic Cantonese cooking, with a supplementary selection of cuisine from other parts of China to enhance our menu.


Beijing InterContinental Financial Street

11 Financial Street, Xi Cheng, Xicheng, Beijing
(8610) 5852 5888


Beijing Holiday Inn Central Plaza

1 Caiyuanjie (92 Zaolinqianjie), Xuanwu District
(8610) 8397 0088 ext 8168


Tianjin Holiday Inn Binhai

Citizens Plaza, 86 1st Avenue, Tianjin, 300457
(8622) 6628 3388


Chengdu Fortune Centre

Shop 2002 Fortune Centre No.6 Daye Road Chengdu City


Mexico City InterContinental

Campos Eliseos 218, Col. Chapultepec Polanco, Mexico City,
(5255) 5327 7774


Dubai Mall of Emirates

Sheikh Zayed Road interchange 4, Dubai,
04 3549288
  • Stir-fried Shark's Fin with Egg White

    Hua Diao Steamed Crab

  • Deep Fried Boneless Chicken Wing Stuffed with Glutinous Rice

    Braised Shark's Fin with Crab Meat

  • BBQ Pork Bun

    Roasted Pork

  • Sichuan Spicy Chicken

    Crispy Fried Chicken

  • Steamed Egg White with Diced Shrimp & Scallop

    Braised Pork Ribs in Special Sauce

  • Pomelo Salad

    Cripsy Lotus Root Cake

  • Shrimp Dumpling

    Crispy Bread Twist

  • Braised Dried Fish Maw with Goose Web

    Double Boiled Superior Birds Nest in Whole Papaya with Almond Cream

  • Kung Pao Prawn with Szechuan Sauce

    Glutinous Rice Roll with Mango

  • Steam Seasonal Vegetables with Preserved Vegetables

    Chilled Mango Sago Cream with Pomelo